Beefing Up the Atmosphere
July 20, 2007 at 3:52 pm
A mischievous cow
Producing one kilo of beef generates more CO2 than a three-hour drive while all the lights are left on at home, a new Japanese study concludes.


The National Institute of Livestock and Grassland Science in Japan, which is behind the study, looked at the energy consumed in standard industrial meat production.

The scientists found that just one kilogram of beef – the equivalent of three steaks – is comparable to a 250 km journey in an average car plus twenty days worth of electricity used to power a standard 100-watt bulb.

And the report concluded that a massive two-thirds of this energy is needed purely for growing and transporting cattle feed.

The Food and Agriculture Organisation of the United Nations estimates that cattle occupy 24% of the Earth’s surface, so calculating the environmental load of a portion of beef is a serious matter.

And for vegetarians, the answer’s a no-brainer.

“Everybody is trying to come up with different ways to reduce carbon footprints,” said Su Taylor of the UK Vegetarian Society. “But one of the easiest things you can do is to stop eating meat.”

But for all you meat lovers, all is not lost. A Swedish study in 2003 revealed that organic beef, reared on grass rather than concentrated feed, emits 40% less greenhouse gases and consumes 85% less energy than industrial beef. So instead of reaching for the lentils, simply choosing better food could significantly lower the global warming impact of what we eat.

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